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Electrospun poly(L-lactide-co-acryloyl carbonate) fiber scaffolds with a mechanically stable crimp structure for ligament tissue engineering

  • par garon@biomomentum.com

Fei Chen; James W. S. Hayami; Brian G. Amsden
Biomacromolecules. 2014;15(5):1593-1601.

https://doi.org/10.1021/bm401813j

71 citations · 6 en 2025–2026

Les titres, résumés et légendes des publications sont présentés en anglais.

The aim of this study was to prepare a fibrous scaffold that possesses a crimped morphology using a photo-cross-linkable biodegradable copolymer. To obtain the crimped morphology, the polymer was first electrospun onto a rotating wire mandrel to obtain aligned straight fibers. Postprocessing by immersion in aqueous buffer at 37 °C generated a crimplike pattern in the fibers. It was reasoned that cross-linking the fibers following formation of the crimped structure would endow the scaffolds with a recoverable crimp pattern and mechanical properties similar to that of the collagen fibers in the anterior cruciate ligament (ACL). To achieve this aim, a trimethylene carbonate based monomer bearing an acrylate pendant group was synthesized and copolymerized with l-lactide. The copolymer was electrospun and photo-cross-linked yielding fibrous scaffolds possessing a substantial increase in tensile modulus and crimp stability compared to the uncross-linked fibrous scaffolds. The crimp-stabilized scaffolds also showed good cytocompatibility toward 3T3 fibroblasts, which attached and grew along the crimped fibers. These findings suggest that these cross-linked fiber scaffolds may be useful for the generation of cultured ligament tissue.

Utilisation des équipements

Un Mach-1 mesurait les propriétés en traction d’échafaudages de fibres électrofilées ondulées en poly(l-lactide-co-carbonate d’acryloyle), destinés à l’ingénierie ligamentaire. Des éprouvettes rectangulaires alignées étaient testées à 37 °C pour évaluer la composition du copolymère et les effets de sa dégradation en solution saline tamponnée.

Matériaux (1)

Configurations de test (1)

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